"Pla Kapong Jian Namsom Node",
is a delicious dish with the perfect combination of ingredients.
.
The two signature ingredients are ‘Sea bass',
a firm white juicy fish, and 'Namsom Node', a vinegar made from sugar palms and fermented for over 3 months until it has a sour but enjoyable taste. This unique combination results in a southern Thai delicacy that ensures whoever tastes it will love it!

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